- Popcorn (not buttery popcorn and it needs to be at least a day old)
- Cranberries (I used about 2 packages)
- Tooth Floss (white)
- Measure out your floss. Rather than doing one really long rope, I did about 4 ropes so it wouldn't be so hard to handle when I put it on the tree. Thread your needle and tie a large knot on the end.
- Start making your garland. Do whatever pattern you'd like. Tie a knot when you get to the end of your floss and hang on your tree!
This garland will last all season long, but I wouldn't save it for next year. Make it a tradition to make it every year with your kids. I tried to get Noah to help me make ours, but he didn't want to. Maybe your kids will be more enthusiastic about it. I'm sure Clara would love to help, but we'll wait until she's older.
Tip: I didn't use microwave popcorn this year. I used my stove top, old fashioned popper (the kind with the handle you have to turn constantly), and the popcorn was way better because the kernels were huge, which is a lot easier for poking with your needle.
1 1/2 cups cinnamon
1 cup applesauce
1/4 cup Elmer's glue
- Mix ingredients. Dough should be as thick as cookie dough. Add water if it's too thick.
- Remove from bowl and knead. Put back in bowl and cover. Let sit for at least 1/2 hour.
- Remove dough and knead again. Roll the dough between waxed paper until it's between 1/4" and 1/8" thickness (I actually did NOT roll it out between waxed paper. I found it worked much better without the wax paper and it didn't really stick to my rolling pin.)
- Cut out shapes with cookie cutter. Use a straw to punch out a hole at the top of your shapes for the string to go through.
- Gently place shapes on wax paper lined cookie sheets. Let air dry 3-5 days, flipping 2-3 times a day to prevent curling.
- Tie with a string (I used jute) and hang on your Christmas tree!
I love these! I had some leftover from last year that still worked but I wanted even more, so we made more. I love them because they are easy, the kids like to help because they love using cookie cutters, and they smell really good.
Tip: To speed up drying, bake at 200 degrees on your wax paper lined cookie sheets for 2 hours, turning at 1 hour with a metal spatula. I tried this out this year, and it worked great. Some of them still curled a little, but they look fine.
I absolutely love the look of cute, homemade ornaments, especially ones that are edible (although you would not want to eat them for real!). One of these years I plan on doing a Christmas tree where every ornament is homemade in the kitchen.
If you have any homemade ornament ideas that are made with food, let me know! Martha Stewart has this one (slide number 3) that I really want to make. That will be next year's addition to our tree.